Violet or Pansy Syrup

Preparation info

  • makes about

    450 ml

    • Difficulty

      Easy

Appears in

The Scented Kitchen: Cooking with Flowers

The Scented Kitchen

By Frances Bissell

Published 2012

  • About

Use this with fruit salads, crêpes filled with whipped cream or mascarpone, ice-creams and other desserts. If using pansies, choose only the purple ones. The infusion of violets will be closer to blue than purple. Six handfuls of flowers will weigh approximately 75 g/ 3 oz. You will need a bai

Ingredients

Method