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Elderflower Vinegar
- makes
4 bottles
- Difficulty
Easy
Published 2012
This subtly flavoured vinegar makes a very good dressing for salad leaves, and also goes well with warm fish or chicken salads.
Ingredients
4 bottles 8β12
Method
Soak the labels off the bottles without opening them, then shake the flowers to remove any insects or loose pollen. Break up the elderflower heads into small sprigs and push the flowers into the vinegar bottles, first removing a little of the vinegar. Screw the tops back on and stand the bottles on a sunny window sill.
After a week or so, strain the vinegar and replace the flowers with
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