Advertisement
Crystallised Flowers
- Difficulty
Easy
Published 2012
Method
Roses, violets and mimosa are the most commonly available crystallised flowers, but it is worth knowing how to do the job yourself. It is not difficult and does not require a large number of ingredients or complicated equipment – all you need is a fine-tipped artist’s paintbrush, a small fine sieve, a wire rack and baking parchment;
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Components
- Crystallised Flowers
Part of
Advertisement
Advertisement
No reviews for this recipe