Flower fritters and tempura

Preparation info

    • Difficulty

      Easy

Appears in

The Scented Kitchen: Cooking with Flowers

The Scented Kitchen

By Frances Bissell

Published 2012

  • About

Method

Deep-fried sage leaves have long been a favourite garnish, and even a cocktail snack. You can do the same thing with edible flowers, using either a fritter batter