Advertisement
Elderflower Cordial
- makes about
1 litre
- Difficulty
Easy
Published 2012
Elderflower cordial makes a very refreshing drink when mixed with sparkling mineral water, a fine cocktail when combined with gin and sparkling water, and also an excellent flavouring for custards and ice-creams. I try to make several bottles every year, hoping that they will last until the next season.
Ingredients
1 kg 2 lb 1 litre 2
Method
Put the sugar and water in a saucepan, dissolve the sugar and bring to the boil. Shake the flower heads thoroughly and remove the stalks. Drop the elderflowers into the water and return to the boil. Meanwhile, put the sliced citrus fruit in a bowl or large jug with the tartaric acid, take the syrup and elderflowers off the heat and pour them over the citrus fruit. Stir well, cover loosely and l
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe