Elderflower Jelly

• 10 elderflower heads
• 600 ml/1 pint water
• juice of

Remove as much stalk as possible from the elderflowers and put them in a saucepan. Pour on the boiling water, bring back to the boil and simmer for 5 minutes. Then remove from the heat and allow the flowers to steep for several hours or overnight.

Put a fine muslin or lawn cloth in a sieve and ladle in the liquid and blossoms. Press down to extract as much liquid as possible and then di