Apple and Elderflower Fritters

Preparation info

  • serves


    • Difficulty


Appears in

The Scented Kitchen: Cooking with Flowers

The Scented Kitchen

By Frances Bissell

Published 2012

  • About

Elderflower fritters are a traditional dessert, but they also make an elegant accompaniment to a savoury dish such as griddled scallops, chicken breast or salmon fillet. If you are entertaining, however, it is much easier to serve them as a first course rather than later in the meal. Try the fritters plain, or with the addition of some finely chopped tart apple, a combination that goes especially well with fish.