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Asparagus with Elderflower Hollandaise or Mayonnaise
Preparation info
- serves
2
- Difficulty
Easy
Appears in
Published 2012
The combination of fresh green asparagus and a subtle hollandaise flavoured with elderflower is the perfect first course for a summer lunch. Asparagus also goes very well served cold with elderflower mayonnaise.
Ingredients
500 g 1 lb
Method
Trim the asparagus and boil until it is just tender. Drain and serve warm with the hollandaise or cold with the mayonnaise. To make a more substantial dish, serve freshly cooked new potatoes and carefully shelled soft-boiled eggs with the asparagus.