Frances Bissell

Elderflower Hollandaise

Preparation info
  • makes about

    300

    ml
    • Difficulty

      Medium

Appears in
The Scented Kitchen: Cooking with Flowers
The Scented Kitchen

By Frances Bissell

Published 2012

  • About

The slight hint of sweetness given by the elderflower cordial is a perfect complement to asparagus and also to shellfish.

Ingredients

Method

Place 3 tablespoons of vinegar, the water, mace and peppercorns in a saucepan and boil to reduce to 1 tablespoon. Put the egg yolks in a bowl set over a pan of simmering water and beat them with a teaspo