Fennel Flower and Cheese Biscuits

Name: Fennel Flower and Cheese Biscuits
Ingredients: 100 g/4 oz grated hard, well-flavoured cheese such as Parmesan, Cheddar or Old Amsterdam; 1 tablespoon fennel flowers; 1 teaspoon fennel seeds, fresh or dried; 100 g/4 oz butter; 100 g/4 oz plain flour; 100 g/4 oz grated hard, well-flavoured cheese such as Parmesan, Cheddar or Old Amsterdam; 100 g/4 oz grated hard, well-flavoured cheese such as Parmesan, Cheddar or Old Amsterdam; 100 g/4 oz grated hard, well-flavoured cheese such as Parmesan, Cheddar or Old Amsterdam

Preparation info

Difficulty
Easy

Appears in

The Scented Kitchen

By Frances Bissell

Published 2012

About

Home-made cheese biscuits are simple to make, and your guests will be very impressed that you have baked them yourself. Using the same proportions, you can make up a much larger batch of the mixture and freeze several cylinders of dough for use when needed.

Ingredients

100 g/4 oz butter
100 g/4

Cookies
Vegetarian

Method

Rub the butter and flour together, stir in the cheese, flowers and seeds, and add a little water to bind to a firm dough. Roll out to the thickness of a £1 coin and stamp out 5 cm/2 inch discs. Place on gr