6 to 8
By Frances Bissell
Lavender ice-cream is delicious on its own, but can also be served with fresh raspberries or, for real decadence, with chocolate sauce.
Grind 150 g/5 oz of the sugar and the lavender buds with a mortar and pestle or a clean coffee-grinder until they are thoroughly blended. Stir into the milk and bring to the boil. Beat the cream and