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Frances Bissell

Apricot and Lavender Fool

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Preparation info
  • serves

    6

    • Difficulty

      Medium

Appears in
The Scented Kitchen: Cooking with Flowers
The Scented Kitchen

By Frances Bissell

Published 2012

  • About

Apricots, cherries, blueberries and plums are the fruits that respond best to a breath of lavender fragrance. This fruit fool is summer encapsulated, but you can also make it in winter by soaking dried apricots and using lavender sugar – a cold, dull day will miraculously become much brighter.

Ingredients

  • 750 g/Β½ lb apricots, stones removed
  • 2 teaspoons l

Method

Rinse the apricots and place them in a saucepan with the honey and 2 sprigs of lavender. Put the lid on the pan and simmer on a very gentle heat until the apricots are soft, then rub the pulp through a sieve and allow to cool for 20 minutes or so. Fold the mixture into the yoghurt or custard, sweeten

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