Potted Lancashire Cheese with Marigolds and Chive Flowers

• 2 heaped tablespoons marigold petals
• 1 salt spoon coarse sea salt
• 250 g

Put three-quarters of the petals in a mortar and grind them with the sea salt. Crumble the Lancashire cheese and mix in the marigold paste, then the cream cheese until the mixture is well-blended. Season with pepper and a drop or two of Tabasco – I prefer the mild, piquant green jalapeño version to the hot red sauce. Then fold in the remaining marigold petals and all of the chive petals. The id