Advertisement
Marigold Muffins
- makes
12
large or smaller muffins - Difficulty
Easy
Published 2012
As long as they are not too sweet, muffins of all kinds are good for breakfast, not least because they are quick and easy to make.
Ingredients
175 g 6 oz 1 tablespoon
Method
Mix the dry ingredients, including the petals, then stir in the wet ingredients until just combined. The mixture should remain somewhat lumpy and not be over-mixed. Spoon into double paper cases set on a baking sheet and bake in an oven pre-heated to
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe