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Chicken Quilted with Nasturtiums and Chives
Preparation info
- serves
4
- Difficulty
Easy
Appears in
Published 2012
The stuffing goes under the chicken’s skin, which keeps the bird beautifully moist. Chive flowers make an attractive garnish for this distinctively flavoured dish.
Ingredients
a 1.5 kg 3 6
Method
Remove any visible fat from the bird’s cavity and ease the skin away from its flesh by gradually inserting your fingers between the skin and the breasts. Continue working your way round the bird until the skin is loose around the legs and back. Mix together the nasturtiums, chives and cream cheese and spread the mixture over the flesh, under the skin, then ease the skin back into place. This is
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