Golden Chicken Cobbler

This recipe is another version of my favourite cobbler, a meat casserole topped with tender, scone-like dumplings. I like to make it in the summer when there are plenty of young vegetables about, not to mention marigolds and nasturtiums for the cobbler topping. You can use either boneless chicken breasts or thighs, or a mixture of the two, depending on whether you prefer white or darker meat. Cut into cubes of about 5