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Frittatina with Nasturtiums, Lovage and Chervil
- serves
2
- Difficulty
Easy
Published 2012
An easy summer dish based on one cooked for me by friends in Emilia Romagna, this is good to serve for a late breakfast or lunch. Peppery nasturtiums combine well with celery-like lovage and the delicate anise flavour of chervil. You can also make the frittatina with a mixture of chive flowers, marigolds and nasturtiums.
Ingredients
2 2 soupspoons 2 soupspoons
Method
Mix all the ingredients and fry in a non-stick frying pan. Cook it slowly, turning it several times. It will resemble a pancake more than an omelette.
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