Orange flower cream

Name: Orange flower cream
Ingredients: 1 tablespoon finely pared orange zest; 200 ml/7 fl oz double cream; 2 tablespoons icing sugar; 2 tablespoons orange flower water

Preparation info

Difficulty
Easy

Appears in

The Scented Kitchen

By Frances Bissell

Published 2012

About

As well as providing the perfect complement to orange flower macaroons, this also makes an excellent filling for sponge cakes.

Ingredients

200 ml/7 fl oz double cream
1 tablespoon finely pared orange zest

Sauce
Vegetarian
Gluten-free

Method

Whisk all the ingredients together until just firm enough to use as a filling.