Orange flower cream

Name: Orange flower cream
Ingredients: 2 tablespoons orange flower water; 1 tablespoon finely pared orange zest; 200 ml/7 fl oz double cream; 2 tablespoons icing sugar

Preparation info

Difficulty
Easy

Appears in

The Scented Kitchen

By Frances Bissell

Published 2012

About

As well as providing the perfect complement to orange flower macaroons, this also makes an excellent filling for sponge cakes.

Ingredients

200 ml/7 fl oz double cream
1 tablespoon finely pared orange zest

Sauce
Gluten-free
Vegetarian

Method

Whisk all the ingredients together until just firm enough to use as a filling.