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Frances Bissell

Orange flower cream

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Preparation info
    • Difficulty

      Easy

Appears in
The Scented Kitchen: Cooking with Flowers
The Scented Kitchen

By Frances Bissell

Published 2012

  • About

As well as providing the perfect complement to orange flower macaroons, this also makes an excellent filling for sponge cakes.

Ingredients

  • 200 ml/7 fl oz double cream
  • 1 tablespoon finely pared orange zest

Method

Whisk all the ingredients together until just firm enough to use as a filling.

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