Grilled Fruit Skewers

• 6 dried apricots
• 75 ml/3 fl oz fresh orange juice
• 2

This recipe needs to be started the day before you plan to serve it, as the dried apricots have to be soaked overnight in the orange juice and orange flower water.

Cut the sharon fruit into 8 wedges and then thread with the rest of the fruit onto two wooden skewers, first soaked in orange flower water. If there is any soaking liquid