Frances Bissell

Grilled Fruit Skewers

Preparation info
  • serves

    2

    • Difficulty

      Easy

Appears in
The Scented Kitchen: Cooking with Flowers
The Scented Kitchen

By Frances Bissell

Published 2012

  • About

This is a dessert for winter, when we have to rely on imported fruit. You can also make this with mango, pineapple and guava.

Ingredients

  • 6 dried apricots
  • 75 ml/3 fl oz fresh orange juice
  • 2

Method

This recipe needs to be started the day before you plan to serve it, as the dried apricots have to be soaked overnight in the orange juice and orange flower water.

Cut the sharon fruit into 8 wedges and then thread with the rest of the fruit onto two wooden skewers, first soaked in orange flower water. If there is any soaking liquid