Name: Fresh Jasmine, Green Tea and Almond Jelly
Yield: makes about 2.5 kg/5 lb
Ingredients: 75 g/3 oz blanched flaked almonds; ½ teaspoon pure almond essence; 1 kg/36 oz preserving sugar; 75 g/3 oz fresh jasmine flowers; 25 g/1 oz green tea

Preparation info

makes about
2.5 kg

Difficulty
Easy

Appears in

The Scented Kitchen

By Frances Bissell

Published 2012

About

This is an easy and inexpensive jelly to make in the summer when the jasmine is in full bloom.

Ingredients

25 g/1 oz green tea
75 g/3

Preserve
Summer
Gluten-free
Vegan

Method

Put the tea and flowers in separate tea bags in a large jug and pour on 1 litre/36 fl oz boiling water. Remove the tea after 30 minutes, but leave the flowers to steep for an hour.

Strain the liqui

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Ingredients

Method

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