Fresh Jasmine, Green Tea and Almond Jelly

Preparation info

  • makes about

    2.5 kg

    • Difficulty


Appears in

The Scented Kitchen: Cooking with Flowers

The Scented Kitchen

By Frances Bissell

Published 2012

  • About

This is an easy and inexpensive jelly to make in the summer when the jasmine is in full bloom.


  • 25 g/1 oz green tea
  • 75 g/3


Put the tea and flowers in separate tea bags in a large jug and pour on 1 litre/36 fl oz boiling water. Remove the tea after 30 minutes, but leave the flowers to steep for an hour.

Strain the liqui