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Linden Flower and Lime Sorbet with White Chocolate Galettes
- serves
2
- Difficulty
Easy
Published 2012
Although linden flowers make a heavenly tisane, on their own they are too delicately flavoured to form the basis for a sorbet. Anything frozen needs heightened flavour, which here is provided by the lime.
Ingredients
1 2 tablespoons 200 ml 7
Method
Thinly peel the zest off the lime and put it in a jug with the linden flowers. Pour on the boiling water and leave to infuse for 10 minutes. Stir in the lime juice and sugar and, when this has dissolved, strain the infusion, cool and freeze in an ice-cream maker or freezer container.
Break up the chocolate, put it in a small heatproof glass jug and stand it in very hot water until the c
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