Rose and Coconut Macaroons

Coconut macaroons are an old-fashioned English teatime treat, but so easy that a child could make them, under supervision. I added the rosewater flavour when I presented afternoon tea at the Mark Hotel in Manhattan. Early morning would find me baking trays and trays of macaroons, ready for the anglophile New Yorkers who came to enjoy scones and clotted cream, tea sandwiches, home-made ginger cake and petticoat tails. One teaspoon of rosewater should be sufficient, but you may need a little