Rose Meringues

Put the egg white in a scrupulously clean bowl – even a slight trace of grease will prevent it attaining its full volume. Sprinkle on a tablespoon of sugar and begin whisking. When the egg white is foamy and increased in volume, add half the remaining sugar and continue whisking. The meringue will begin to take shape, becoming glossy and with smaller bubbles. Continue whisking until you have added all the sugar and the meringue is a firm mass of glossy foam with tiny bubbles. The mixture sh