Rose Butter Cream

Name: Rose Butter Cream
Yield: makes approximately 500 g/1 lb
Ingredients: 250 g/9 oz icing sugar; 1 tablespoon rose petal powder; 250 g/9 oz unsalted butter, softened but not oily; 2 tablespoons rosewater; a dash of red food colouring

Preparation info

makes approximately
500 g

Difficulty
Easy

Appears in

The Scented Kitchen

By Frances Bissell

Published 2012

About

Ingredients

250 g/9 oz unsalted butter, softened but not oily
250 g/9

Sauce
Vegetarian
Gluten-free

Method

Mix all the ingredients until you have a smooth mass. Store in an airtight container in the refrigerator.