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Rose Glaze
- Difficulty
Easy
Published 2012
This glaze can also be used to ice the cake.
Ingredients
100 g 4 oz ½ teaspoon
Method
Mix the icing sugar first with the lemon juice and the merest hint of food colouring. Add a teaspoon of rosewater and mix thoroughly, gradually adding more if required to form a spreadable icing. It should cover smoothly, but not be so wet that it runs off the top of the cake.
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