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Rose Sables
- makes
20
- Difficulty
Easy
Published 2012
Use some of the butter to grease a baking sheet, then dust it lightly with flour. Put the rest of the flour, the sugar and the egg in a bowl or food-processor and mix for a few seconds, then add the butter and mix until a ball of dough is formed.
On a floured work-top, roll out the pastry to a little more than the thickness of a pound coin. Cut out
Ingredients
Use some of the butter to grease a baking sheet, then dust it lightly with flour. Put the rest of the flour, the sugar and the egg in a bowl or food-processor and mix for a few seconds, then add the butter and mix until a ball of dough is formed.
On a floured work-top, roll out the pastry to a little more than the thickness of a pound coin. Cut out
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