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Eton Mess
- serves
10
- Difficulty
Easy
Published 2012
This supremely easy dessert brings together the quintessential flavours of summer. Do not deprive yourself of this delicious flavour combination just because you have no rose petal jelly β simply use rosewater and sugar in place of the rose petal jelly.
Ingredients
500 g 1 lb 500 g 1
Method
Hull the strawberries and wipe both them and the raspberries. Put the fruit and jelly in a bowl and crush them with the back of a fork. Whip the cream and stir it and the crushed meringue into the fruit. Pile into glasses to serve.
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