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Rose-Flavoured Junket

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Preparation info
  • serves

    6

    • Difficulty

      Easy

Appears in
The Scented Kitchen: Cooking with Flowers

By Frances Bissell

Published 2012

  • About

Junket is a smooth, cool, milky pudding, something that you either love or loathe. I was never forced to eat it at school, so I see junket as a very agreeable ending to a summer meal, but there are people, who, recalling school meals, still shudder with horror if it is so much as mentioned.

In Anglo-Norman times junket was a soft, fresh cheese, so called for the jonquet or basket made from rushes (jonques) in which it was drained. And, indeed, making an unsweetened jun

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