Frances Bissell

Turkish Delightini

Preparation info

    • Difficulty

      Easy

Appears in

The Scented Kitchen: Cooking with Flowers

The Scented Kitchen

By Frances Bissell

Published 2012

  • About

The range of martinis on offer in bars is seemingly endless. Here is another, in which the rose and lemon taste just as in the toothsome sweetmeat.

Ingredients

  • icing sugar (powdered)
  • 1 measure rose petal syrup
  • 1 measure freshly squeezed lemon juice

Method

Wet the rim of the martini glass and dip it in the powdered icing sugar. Stir or shake the remaining ingredients, at length, over plenty of ice and strain into the prepared glass. Splash or spray a little rosewater over the surface before serving to obtain the authentic sweet Turkish Delight experience.