Frances Bissell

Parfait Amour

Preparation info
    • Difficulty

      Easy

Appears in
The Scented Kitchen: Cooking with Flowers
The Scented Kitchen

By Frances Bissell

Published 2012

  • About

This is my own version of a classic cocktail, which you can make with the sirop de violette from Toulouse.

Ingredients

  • 1 measure crème de cassis
  • 1 measure vodka
  • 1 measure still mineral water

Method

Stir all the ingredients over ice and strain into a chilled glass.