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6
Easy
By Luke Nguyen
Published 2009
CHE ARE SWEET DESSERTS MADE FROM VARIOUS COMBINATIONS OF TAPIOCA PEARLS, BEANS, PANDAN LEAF, JELLIES, CONDENSED MILK AND SHAVED ICE. VIETNAMESE PEOPLE LOVE SWEET FLAVOURS, BUT THEY RARELY FINISH A MEAL WITH A SWEET DESSERT, INSTEAD PREFERRING TO EAT SOME FRESH FRUIT TO CLEANSE THE PALATE AND HELP WITH DIGESTION. IN VIETNAM, CHE ARE EATEN AS A SWEET SNACK, AND CHE STALLS ARE FOUND ON MOST STREET CORNERS.
I’VE USED HARICOT BEANS HERE, ALSO KNOWN AS BOSTON OR NAVY BEANS. WHEN PR
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