Hue Prawn and Pork Sticky Dumplings

WHEN BUYING GLUTINOUS RICE FLOUR, MAKE SURE IT IS LABELLED AS GLUTINOUS, AS REGULAR RICE FLOUR CANNOT BE USED FOR THIS RECIPE. GLUTINOUS RICE FLOUR IS SWEETER AND IS MADE FROM GLUTINOUS SHORT-GRAIN RICE; THE FLOUR TURNS FIRM AND STICKY WHEN COOKED. YOU MAY FIND THE TEXTURE TO BE AN ACQUIRED ONE, AS THESE DUMPLINGS ARE THE CHEWY AND STICKY KIND.