Wok-Tossed Bean Sprouts and Garlic Chives

MY BUS WANTS TO LEAVE WITHOUT ME; THE DRIVER REPEATEDLY HONKS THE HORN. IT WILL BE A THREE-HOUR DRIVE WITH NO BREAK; I HADN’T EATEN AND JUST NEEDED SOMETHING QUICKLY. THE STREET FOOD VENDOR FLAMES HIS WOK, ADDS A DASH OF OIL, THROWS IN A HANDFUL OF BEAN SPROUTS AND GARLIC CHIVES. HE TOSSES IT WITH THE MOST DELICATE TOUCH — IT’S SO SIMPLE, SO FAST AND STILL RETAINS ITS CRISP TEXTURE.