Silken Tofu and Pork Soup

TOFU IS A DIETARY STAPLE THROUGHOUT VIETNAM. IT ACTS AS A SPONGE AND CARRIES THE FLAVOURS IT IS COOKED WITH. I USE MAINLY SILKEN TOFU IN MY COOKING AS I ENJOY ITS SOFT CREAMY TEXTURE. I COOK THIS RECIPE WHEN I’M FEELING UNWELL - IT’S COMFORT FOOD - EVEN PREPARING IT MAKES ME FEEL BETTER. LEFTOVER TOFU SHOULD BE KEPT IN COLD WATER AND REFRIGERATED. CHANGE THE WATER DAILY AND USE IT WITHIN THREE DAYS.