Cuttlefish Poached in a Vinegar Steamboat

Mựg Nhúng Giấm

Preparation info

  • Serves

    4-6

    as part of a Shared Meal
    • Difficulty

      Easy

Appears in

The Songs of Sapa

By Luke Nguyen

Published 2009

  • About

STEAMBOATS ARE A FUN AND COMMUNAL WAY OF EATING. YOU NEED A PORTABLE GAS STOVE, WHICH WILL SIT IN THE MIDDLE OF THE TABLE. CHOOSE A POT THAT IS SHALLOW ENOUGH FOR YOUR GUESTS TO BE ABLE TO SEE WHAT IS COOKING, SURROUND THE POT WITH PLATTERS OF FRESH HERBS, THE CUTTLEFISH AND DIPPING SAUCE, ALONG WITH A SLOTTED SPOON. ONCE THE BROTH IS SIMMERING, EACH GUEST SHOULD COOK THEIR OWN CUTTLEFISH, THEN ROLL IT UP IN THE WRAPPER WITH THE HERBS. YOU CAN BUY STEAMBOAT HOTPOTS AND GAS STOVES FROM YOUR