By Luke Nguyen
I HAVE NOT YET MET A VIETNAMESE PERSON WHO HAS NOT SAID THAT THIS CAKE IS THEIR FAVOURITE OR THAT THEIR MOTHER MAKES THE BEST VERSION. BE WARNED, YOU WON’T BE ABLE TO STOP AT ONE PIECE, SO I’VE MADE THIS RECIPE BIG ENOUGH FOR SECONDS ... AND THIRDS.
Slice the bananas thinly on the diagonal and coat with sugar. Cover and set aside at room temperature for 30 minutes.
Preheat the oven to 200°C (400°F/Gas 6). Grease a 24 cm (