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Mekong’s Prawn and Noodle Soup Cooked in Coconut Milk
Bάnh Canh Tôm Nước Dừa
- Serves
6
- Difficulty
Easy
By Luke Nguyen
Published 2009
TRAVELLING THROUGH THE MEKONG, I NOTICED THE LARGE INFLUENCE THAT CAMBODIA HAS HAD ON THIS PART OF VIETNAM. THIS NOODLE SOUP IS A CLASSIC CAMBODIAN-STYLE SOUP. WHEN I ORDERED IT FOR THE FIRST TIME, I WAS A LITTLE HESITANT AS I THOUGHT IT WAS GOING TO BE TOO FAR HEAVY, BUT I FOUND THE SOUP TO BE QUITE LIGHT AND VERY WELL BALANCED.
I USE UDON NOODLES IN THIS RECIPE AS THEY ARE READILY AVAILABLE, BUT IF YOU HAPPEN TO BE AT A SPECIALISED VIETNAMESE MARKET, ASK FOR TAPIOCA NOODLES AND GO
Ingredients
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