Crisp Prawns Rolled in Young Green Rice Flakes

I WAS INTRODUCED TO GREEN RICE FLAKES FOR THE FIRST TIME IN PHAN THIET, WHEN WE ASKED A COOK FROM A LOCAL RESTAURANT TO MAKE SOMETHING UNUSUAL. HE COATED PIECES OF CUTTLEFISH WITH GREEN RICE FLAKES AND FLASH-FRIED THEM. GREEN RICE FLAKES ARE HARVESTED AS A YOUNG GRAIN, THEY ARE ROASTED AND THEN POUNDED WITH A HUGE WOODEN MORTAR, FLATTENING THE GRAIN AND REMOVING THE HUSKS. YOU CAN FIND THEM IN YOUR ASIAN MARKET. I BOUGHT A BAG OF THEM FROM THE MARKETS AND ASKED LOCALS WHAT OTHER DISHES I CO