Roasted Peanuts

Dậu Phọng Rang

Preparation info
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By Luke Nguyen

Published 2009

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  • 250 g (9 oz) unsalted raw, peeled peanuts


In a dry wok, stir-fry the peanuts over medium heat until the peanuts are cooked to a light brown colour. If the recipe asks for crushed roasted peanuts, this can be done using a mortar and pestle until coarsely ground. Store the roasted nuts in an airtight container for up to 2 weeks.