Dipping Fish Sauce

Name: Dipping Fish Sauce (Nước Mắm Chấm)
Yield: Makes about 250 ml (9 fl oz/1 cup)
Cuisine: Vietnam
Ingredients: 3 tablespoons rice vinegar; 2 tablespoons sugar; 2 garlic cloves, chopped; 1 bird’s eye chilli thinly sliced; 3 tablespoons fish sauce; 2 tablespoons lime juice

Nước Mắm Chấm

Preparation info

Difficulty
Easy

Appears in

The Songs of Sapa

By Luke Nguyen

Published 2009

About

Ingredients

3 tablespoons fish sauce
3 tablespoons rice vinegar
2 tabl

Asia
Vietnam
Sauce
Condiment
Pescatarian
Gluten-free
Southeast Asia

Method

Combine the fish sauce, rice vinegar, sugar and 125 ml (4 fl oz/½ cup) of water in a saucepan and place over me