Sticky Soya Bean and Pork Dipping Sauce

• 50 g (1¾ oz/¼ cup) white sticky (glutinous) long-grain rice

Put the rice in a large bowl and cover with water. Set aside to soak for a few hours at room temperature, then drain. Line a bamboo or metal steamer with a piece of muslin and place over a saucepan of boiling water. Spread the rice onto the muslin, cover with the lid and steam over high heat for 20 minutes. Remove the steamer from the heat and set the rice aside, covered, for 10 minutes. Remove