Dad’s Spicy Sate Sauce

• 100 g (3½ oz/1 cup) dried shrimp
• 500

Put the dried shrimp in a bowl, cover with water and soak for 20 minutes, then drain. Pound the shrimp using a mortar and pestle until crushed, then set aside.

Heat the oil in a wok over medium heat, add the garlic and spring onions and fry until fragrant. Now add the crushed shrimp, crabmeat, brown sugar, oyster sauce, fish sauce, chilli flakes and 1</