- 1 cup split, unhulled moong dhal
- Salt to taste
- 2½ cups water – add more if you need to
- Boil the water and salt, and cook the rice and lentils on a low heat until the grains are very soft, almost melded together.
- Add the butter and mix it in furiously.
- Children love khichri with cold milk and a little sugar for breakfast. On a cold night, it is great with warm milk. Try it with sliced fiery raw onions, spiced vegetables, pickles or y