Yasmin Alibhai-Brown

Rotlo

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 1 cup millet flour
  • 1 tsp butter to rub in
  • ½ tsp

Method

  • Mix the flour and salt.
  • Rub in the butter.
  • Slowly add water and knead continuously until it binds into a soft, wet dough.
  • Divide into three potions.
  • Take each piece and flatten gently on a small piece of oiled tin foil using your palms.
  • Shape into a circle as best you can. Mine end up looking like strange maps, but it doesn’