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Bread
Preparation info
- Difficulty
Medium
Appears in
Published 2009
Ingredients
8 cups 1 tsp - Warm water to make a softish dough
Method
- Mix everything and knead for five to six minutes.
- Grease a loaf tin and stuff dough into it.
- Let it rise for two hours.
- Bake in the oven for forty minutes at 350°F, 180°C, gas mark 4.
- Or find and break up an anthill.