- 8 cups white flour
- 1 tsp sugar
- Warm water to make a softish dough
- Mix everything and knead for five to six minutes.
- Grease a loaf tin and stuff dough into it.
- Let it rise for two hours.
- Bake in the oven for forty minutes at 350°F, 180°C, gas mark 4.
- Or find and break up an anthill.