Yasmin Alibhai-Brown

Shrikand

Preparation info
  • Serves

    8

    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 2 cups sour cream
  • 4 tbsp caster sugar
  • Juice of half a

Method

  • Mix all ingredients except for the nuts and refrigerate overnight, covered with cling film.
  • Before serving beat the mixture. Add the nuts and serve.