Yasmin Alibhai-Brown

Dudhpak

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • ¼ cup pudding rice
  • 1 tin evaporated milk
  • ½ tsp

Method

  • Soak the rice in cold water for two hours, then drain.
  • Cook it in the two milks in a non-stick pan, stirring continuously. Your wrists will ache.
  • When the rice is cooked, add the sugar and carry on cooking, still stirring madly.
  • Add the saffron and spices, and cook for five more minutes, then add the nuts and take off the heat. Serve piping hot