Preparation info
    • Difficulty


Appears in

By Yasmin Alibhai-Brown

Published 2009

  • About


  • 1 lb pudding rice
  • 1 egg
  • 1 tsp sugar


  • You need to buy a small karai for this – the tiniest one you can find, enough to hold a cup of water. A nice round shape helps.
  • Soak the rice for five hours.
  • Mix the teaspoon of sugar and tablespoon of warm water, add yeast and leave to foam.
  • Add the coconut to the boiling water and dissolve.
  • Drain the rice well.
  • Liqu