- 1 lb pudding rice
- 1 egg
- 1 tsp sugar
- You need to buy a small karai for this – the tiniest one you can find, enough to hold a cup of water. A nice round shape helps.
- Soak the rice for five hours.
- Mix the teaspoon of sugar and tablespoon of warm water, add yeast and leave to foam.
- Add the coconut to the boiling water and dissolve.
- Drain the rice well.