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Ingredients
- 1 lb fat-free minced beef (ask an Indian butcher to make it fresh from braising steak)
- ½ cup crispy-fried onions (you can now buy these ready-
Method
- Heat the oil and cook the onions until they turn brown. Miss this stage if using pre-fried onions.
- Meanwhile boil the moong dhal in salted water until tender but with a bite.
- Cook ginger, garlic, onions and meat in oil for ten minutes.
- Add garam masala and chillies, and cook for three minutes before throwing in the tomatoes.