Yasmin Alibhai-Brown

Many Times Chicken

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Settler's Cookbook
The Settler's Cookbook

By Yasmin Alibhai-Brown

Published 2009

  • About

Ingredients

  • 1 large corn-fed chicken
  • 5 peppercorns
  • 1 tsp crushed garlic

Method

  • Skin the chicken and boil whole in a large pot with the spices, garlic and tomatoes, and salt to taste.
  • Cool overnight in the fridge.